While in NYC a few days ago, I got to take in Paul Mayer's Spring 2013 collection of cuter than cute ballet flats and sneaker style shoes, all in Mayer's signature soft and flexible leathers with adorale prints and cut-outs, some with adjustable bows (love!).
Meeting Paul was a highlight, and tasting his delicious "Titou's Gazpacho" was a true delight; the recipe of which is also available in his latest lookbook, that combines the designer's pretty shoes with his own recipes!
If I'd had more time, I could have spent the rest of the day there!
"Our shoes are modern classics. They’re an addiction. They are truly forever timeless."